Bookings: +61 8 9409 1516
Built at the homestead Woodvale property in 1928, Conti's Restaurant is the original family home Paul originally shared with his Sicilian parents and 7 siblings. Back then, the road was merely a dirt track and the community was small, but close-knit. Decades later, it became the family home for Paul, his wife Anne, and two children until they moved to newer premises on the property.
The old home was renovated and transformed into a fine dining restaurant in 1982 and refurbished again in 1992 to its current state. Retaining the traditional features of the home, the Restaurant is particularly renowned for its homely elegance and
romantic atmosphere with highly adorned ceilings, original antique fixtures and richly polished jarrah floor boards.
A regular haunt for local clientele, the restaurant has loyally provided the ideal venue for intimate wedding celebrations, anniversaries, birthdays and business luncheons seating up to 70 people comfortably. The main dining room is accompanied by two smaller rooms which are commonly requested by couples or small groups preferring a private setting.
The roaring pot-belly fire located in the cosy entrance lounge is a welcoming touch in the winter months encouraging diners to enjoy pre-dinner drinks in warmth and comfort prior to dining. Moreover, thanks to the roomy layout and high ceilings, the Restaurant is a cooling solace in the heat of summer also due to the forgiving stone walls and of course, ducted air conditioning throughout.
A deliciously wholesome menu, commonly referred to as “international French style combined with traditional Australian cuisine”, ranges from freshly shucked oysters, crispy roast duckling through to our ever-popular ‘carpet-bag steak’ or succulent veal medallions.
Conti’s reputation is commendable which is why the WA public have consistently nominated Conti's as one of the State's 'Best Restaurants at a Winery’ since 1998.
The wine list predominantly features Paul Conti Wines and a limited selection of alternative wines from other producers.
Manager - Roberto Ugolini
Head Chef - Kurt Rhuman
Trading
LUNCH
Wednesday - Friday
12:00pm - 2:30pm
Set menu or a la carte available
DINNER (a la carte only)
Tuesday - Saturday
6:00pm - 12:00pm
Fully licensed
Please enquire within as set menus may alternate on a fortnightly basis.
Winning Merits
In 2006, Conti's Restaurant won the coveted Best Restaurant at a Winery Award, presented by The Sunday Times Restaurant and Catering Awards for Excellence [based on public vote].
Finalist
Conti's Restaurant has been a FINALIST at The Sunday Times Restaurant & Catering Awards for Excellence (public vote) for a Restaurant at a Winery category in the following years:
1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005 & 2007
Bookings
Telephone: +61 (0) 8 9409 1516
Facsimile: +61 (0) 8 9409 1516
Please click below to view our menus:
A la carte menu
Lunch Menu