Vineyard
For over 50 years, shiraz has been sourced from our Mariginiup vineyard. Located on the unique Tuart soils over limestone with its close proximity to the Indian Ocean, this old established vineyard produces consistent high quality, low yielding grapes and enjoys a pristine, maritime climate.

Harvest
Entirely hand-harvested, warm weather in January brought the harvest date forward to mid-February. Flavour and tannin balance was reached between 14 and 14.5 Baume. This resulted in full flavours and soft tannins.

Winemaking
Following de-stemming and crushing, fermentation took place in both seven tonne static fermenters and 3 tonne open-top tanks. Fermentation temperatures were maintained between 25 degrees Celsius to 28 degrees Celsius with regular pump-overs and plunging three to four times a day. Maximum colour and flavour extraction was achieved over seven days, following pressing a small portion finishing fermentation in new American oak. The remainder completed malolactic fermentation in tank then matured in new and seasoned American and French oak for 18 months. The aim for the 2008 shiraz was to produce a bigger "old-school" style.

Nose
The bouquet exhibits ripe red berry aromas with hints of plum, aniseed, dark chocolate and subtle oak.

Palate
A uniquely soft but full and complex palate is balanced by silky smooth tannins, subtle integrated oak and a grippy finish.

Food
Enjoy with lean grilled and roasted red meats or robust provincial Mediterranean dishes.

Cellaring
Drink now or cellar with confidence for up to 15 years.

Related Links
Awards
Critical Acclaim

Download tasting notes