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The gentle rolling hills surrounding the South West town of Manjimup are well suited to the production of premium Merlot.
Hand picked from non-irrigated vines and fermented in traditional open fermenters before maturation in French oak barrels.
The bouquet exhibits distinctive plum and spice aromas. The gentle soft tannins on the palate make Merlot an ideal accompaniment with grilled meats and chicken.
| Variety |
100% Merlot |
| Region |
Manjimup, Western Australia |
| Vineyard |
Warren Valley |
| Harvest |
March 2005 |
| Bottled |
December 2005 |
| Optimum Year |
2006/08 |
| Alcohol |
13.5% |
| pH |
3.56 |
| T/A |
5.35 g/L |
| Oak Treatment |
6 months seasoned French Oak |
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