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Vineyard
Pinot Noir predominantly sourced from the cool rolling hills of the South West town of Manjimup, is ideal for production of soft medium bodied wines.
Harvest
2007 was an exceptional vintage in Manjimup. Entirely hand harvested from non irrigated vines early February 2007.
Winemaking
The wine is fermented in traditional open fermenters with 10% whole bunch fermentation before careful oak maturation in new and seasoned French oak barrels for 9 months. Five percent is barrel fermented.
Nose
Partial barrel fermentation adds some smoky complexity to the bouquet which also exhibits hints of violets, strawberry, red currant and plum aromas.
Palate
This is a soft, juicy, full-bodied Pinot Noir exhibiting layered complexity and savoury gentle tannins.
Food
A spicy long, integrated & rich palate makes it an ideal accompaniment with game dishes, a traditional Coq au Vin casserole or your favourite aged cheeses.
Cellaring
Drink now or cellar for up to 5 years.
Related Links
Awards
Critical Acclaim
| Variety |
100% Pinot Noir |
| Region |
Manjimup, Western Australia |
| Vineyard |
Middlesex Vineyard, Manjimup |
| Harvest |
Late February 2007 |
| Bottled |
Early January 2008 |
| Optimum Year |
2009 |
| Alcohol |
14.5% |
| pH |
3.61 |
| T/A |
5.7 g/L |
| Oak Treatment |
9 months French oak |
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