NERO is named in honour of our late black Burmese-Siamese cross cat, who provided 17 years faithful service keeping mice and tiger snakes at bay from the homestead winery!

This unique Australian style is made from 100% old Shiraz using the traditional Méthode Champenoise technique.

Plummy sweet fruit, savory gentle tannins with a dry finish, this sparkling wine is ideally served as an aperitif, with festive accompaniments such as turkey and cranberry sauce or simply enjoyed amongst good friends… however, a local client has assured us that NERO is the perfect partner to the great Aussie fry up of bacon and eggs – see for yourself!

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NB: Only available at the cellar door
Technical notes for this wine are unavailable.