Cabernet sauvignon and malbec grown at our Margaret River vineyard are the beneficiaries of exceptional soil-quality and viticultural practices. Rich red berry fruit flavours dominate hints of regional mint and quality dusty oak. A stylish, medium-bodied cabernet malbec exhibiting a medley of black forest fruits, olives and violet characters. Ripe and lingering with a persistent, gravelly finish – this is an eponymous Margaret River style.

“Our Margaret River cabernet malbec has a special place for me. I have been intent on making one since we acquired our Margaret River property over a decade ago, and now that the fruit is thriving, I’m embracing its creation.

Ours is inspired from the Langhorne Creek reds I loved when living and studying in South Australia. Most were made with malbec which imparts a lovely juicy, earthiness which personally, I really enjoy.” 

Jason Conti – wine maker